tag:blogger.com,1999:blog-3364764335032246882.post172002451534971495..comments2023-09-25T08:18:05.545-07:00Comments on she's the crafty neighbor: Mondays, recipes, and Ole!kellystarhttp://www.blogger.com/profile/13378467902241946815noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3364764335032246882.post-85083023252514901002010-03-26T08:36:43.621-07:002010-03-26T08:36:43.621-07:00Here's one of my favorite salad recipes..
Crun...Here's one of my favorite salad recipes..<br />Crunchy Tossed Salad<br />1/2 cup veg.oil<br />1/4 cup sugar<br />2 tbsp vinegar<br />1 tsp salt<br />1/4 tsp pepper<br />1large head lettuce sliced<br />6 bacon strips cooked and crumbled<br />1/3cup sliced almonds,toasted<br />1/4 cup seasame seed<br />4 green onions sliced<br />3/4 cup chow mein noodles<br />In a jar with a tight fitting lid,combine the first 5 ingredients,shake well.Chill for 1 hour<br />Just before serving,combine lettuce,bacon almonds and seasme seeds in a large bowl;add dressing and toss. Top with chow mein noodles<br /><br />I ACTUALLY LIKE IT BETTER WITH THOSE CURLY SOUP NOODLES THAT COME IN SMALL PACKAGES..THEY TASTE BETTER WHEN U ALSO TOAST THEM WITH THE OTHER SEEDS<br />Enjoy!! Regena #6124flowergirlhttps://www.blogger.com/profile/11900530824257607680noreply@blogger.comtag:blogger.com,1999:blog-3364764335032246882.post-20590324068763511292010-03-25T16:26:46.387-07:002010-03-25T16:26:46.387-07:00Stopping by to say hi and thanks for the comment o...Stopping by to say hi and thanks for the comment on my blog! (french toast recipe) That's funny that we both make the same recipe on Christmas morning!Judyhttps://www.blogger.com/profile/07354867192203196255noreply@blogger.comtag:blogger.com,1999:blog-3364764335032246882.post-13450949476315157432010-03-24T13:56:36.684-07:002010-03-24T13:56:36.684-07:00This is a hit with my whole family (and all the te...This is a hit with my whole family (and all the teenagers'friends)<br /><br />Sour Cream-Beef Casserole<br /><br />1 cup sour cream<br />2/3 cup cream cheese, softened<br />1/2 onion, finely chopped<br />1/2 green pepper, minced<br />12-oz. package wide egg noodles, cooked<br />1 lb. ground beef, browned<br />29-oz. can tomato sauce<br />1/2 tsp. salt<br />1/8 tsp. pepper<br />1/8 tsp. dried oregano<br />2 cups shredded mozzarella cheese, divided<br /><br />Combine sour cream, cream cheese, onion, green pepper and noodles together; mix well. Spread half the mixture in an ungreased 13" x 9" baking pan; set aside. Mix remaining ingredients except for the cheese together; layer half of this mixture over the noodle mixture. Sprinkle with half the mozzarella cheese; repeat the 3 layers. Bake at 350 degrees for 20 to 25 minutes. Makes 12 servings.<br /><br />Enjoy!<br />Catherine (Fiskateer #6981)Catherinehttps://www.blogger.com/profile/13653716503884363109noreply@blogger.comtag:blogger.com,1999:blog-3364764335032246882.post-79399956392776722422010-03-23T18:51:47.843-07:002010-03-23T18:51:47.843-07:001 head cabbage. I usually use one large.
1 chopped...1 head cabbage. I usually use one large.<br />1 chopped onion<br />2 lbs. hamburger<br />1 c. rice, cooked<br />6 slices of bread, crumbed.<br />1 Egg<br />1 jar of spaghetti sauce.<br />Mozzerella cheese, if desired.<br />Toothpicks for securing cabbage rolls<br /><br />Soak cabbage leaves in boiling hot water to pull apart leaves. Brown hamburger and onions.<br />Add in cooked rice. Form hamburger mixture into balls, roll up into cabbage leaves, hold together with toothpicks. Place in large pan. Pour sauce over the rolled cabbage. *sprinkle mozzerella over the top if desired. Put into oven at 350 for 1/2 hour or until heated through.<br /><br /><br />Kim Fiskateer 5612~Kimhttps://www.blogger.com/profile/01000844232427548917noreply@blogger.comtag:blogger.com,1999:blog-3364764335032246882.post-31779729499151544502010-03-22T18:25:16.435-07:002010-03-22T18:25:16.435-07:00Also...could you please also post the recipe of me...Also...could you please also post the recipe of mexican rice..the tomato one and a vegetarian version of enchilada.with spinach maybe? I really want to make these! I totally love mexican food!!<br /><br />Viji#5858Viji Siddharthhttps://www.blogger.com/profile/09081057616604649032noreply@blogger.comtag:blogger.com,1999:blog-3364764335032246882.post-57929652522242891182010-03-22T18:23:19.702-07:002010-03-22T18:23:19.702-07:00Oh you have to try this one!
CHILLI BEAN SOUP
ING...Oh you have to try this one!<br />CHILLI BEAN SOUP<br /><br />INGREDIENTS:<br />Potato - 1 diced<br />Carrot - 1 diced<br />Onion - 1 diced<br />Red chili powder - 1/2tsp<br />Onion - 1chopped<br />Garlic cloves - 2,3<br />Kidney beans soaked - 1/2 cup<br />Lemon juice - 1& 1/2tsp<br />Salt to taste<br /><br />• In the pressure cooker put a teaspoon of cooking oil & saute 1 onion a little.<br />• Add l/4 tsp of red chili powder , a little salt and pressure cook for 45 minutes.<br />• Open the cooker and mash the rajma while it is still hot . In a pan, put a tsp of butter and saute the chopped onion and garlic .<br />• Add the diced potato, carrots and add a little water and cover it with a lid<br />• Let the vegetables get cooked and then add the mashed rajma(kidney beans) .<br />• Check the consistency and add water and salt according to taste .<br />• Let it boil for 2,3 minutes and add lemon juice. Serve hot.Viji Siddharthhttps://www.blogger.com/profile/09081057616604649032noreply@blogger.comtag:blogger.com,1999:blog-3364764335032246882.post-70621145078114480582010-03-22T17:49:50.649-07:002010-03-22T17:49:50.649-07:00Weight Watchers Slow Cooker Lasagna
(submitted by ...Weight Watchers Slow Cooker Lasagna<br />(submitted by Donna Woods Fiskateer 6036)<br /><br /> 1 pound(s) uncooked lean ground beef (with 7% fat) <br /> 1 small onion(s), chopped <br /> 1 medium garlic clove(s), minced <br /> 28 oz canned crushed tomatoes <br /> 15 oz canned tomato sauce <br /> 1 tsp table salt <br /> 1 tsp dried oregano <br /> 1/2 tsp dried basil <br /> 1/4 tsp crushed red pepper flakes, or to taste <br /> 1 cup(s) part-skim ricotta cheese <br /> 1 1/2 cup(s) part-skim mozzarella cheese, shredded, divided <br /> 6 item(s) dry lasagna noodles, no-cook <br /> 1/2 cup(s) shredded Parmesan cheese, strong-flavored like Romano or Parmigiano Reggiano <br />Heat a large nonstick skillet over medium-high heat. Add beef, onion and garlic; cook, stirring frequently, breaking up meat with a wooden spoon as it cooks, about 5 to 7 minutes. Stir in crushed tomatoes, tomato sauce, salt, oregano, basil and red pepper flakes; simmer 5 minutes to allow flavors to blend.<br /><br /><br />Meanwhile, in a medium bowl, stir together ricotta cheese and 1 cup of mozzarella cheese. <br /><br /><br />Spoon 1/3 of beef mixture into a 5-quart slow cooker. Break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture. Repeat with another layer and finish with remaining 1/3 of beef mixture.<br /><br /><br />Cover slow cooker and cook on low setting for 4 to 6 hours. Remove cover; turn off heat and season to taste, if desired. <br /><br /><br />In a small bowl, combine remaining 1/2 cup of mozzarella cheese and Parmesan cheese; sprinkle over beef mixture. Cover and set aside until cheese melts and lasagna firms up, about 10 minutes. Yields 1/6th of dish per serving. <br /><br />You may add veggies to sauce if desired. <br />My Hubby had no idea this was Weight Watchers.oppossumwomanhttps://www.blogger.com/profile/12885803141054456012noreply@blogger.comtag:blogger.com,1999:blog-3364764335032246882.post-80527228450734055582010-03-22T14:12:06.263-07:002010-03-22T14:12:06.263-07:00What a yummy idea -can't wait to see what ever...What a yummy idea -can't wait to see what everyone posts :)<br /><br />A current favourite side dish with us is cabbage!!!<br /><br />Spicy Red Cabbage<br />Slice half a red cabbage into thin strips. Peel, quarter and slice thinly 2 Granny Smith apples. Layer the cabbage and apples in a microwave safe casserole dish. On the top a heaped tsp of ground Allspice, pour 4 tbs red wine vinegar (normal brown malt vinegar works nice too) over the spice and dot 1 dsp of margarine (or butter) around the top. Microwave on high for 5 mins, stir, then microwave for another 5 mins. Give it a good stir, check if it is tender enough for you, if too crispy give it another min or two, otherwise dish up and enjoy. This is also great as a leftover and reheats well.<br /><br />Curry Cabbage<br />Slice half a savoy cabbage into thin strips. Slice and cut 4 middle bacon rashes into small squares (~1cm). Dice one large onion. Take 1 tbs of margarine (or butter) and melt in the bottom of a large saucepan, add the onion and bacon and cook until almost starting to brown. Add two tsp of good curry powder and cook for a couple of minutes. Add about a cup of water then put the sliced cabbage on top. Keep the heat up pretty high and stir together. Stir regularly over about 5 mins until the cabbage is cooked through, most of the water steams off but drain the excess before serving. This is also great as a leftover and reheats well.<br /><br />Hope you get to enjoy this as much as we do :)<br />TracyM #6773TracyM #6773https://www.blogger.com/profile/11766653911189073227noreply@blogger.comtag:blogger.com,1999:blog-3364764335032246882.post-85325903368695414192010-03-22T10:10:37.775-07:002010-03-22T10:10:37.775-07:00Haha! Looks Yummy... and in my house everyday is M...Haha! Looks Yummy... and in my house everyday is Mexican Recipe Day!!!! Why not, right? Love the recipe, gonna add it to my list of edibles!Rachelhttps://www.blogger.com/profile/01084359191033523705noreply@blogger.comtag:blogger.com,1999:blog-3364764335032246882.post-27212348479072471842010-03-22T10:08:18.133-07:002010-03-22T10:08:18.133-07:00sounds good! you made me hungry!sounds good! you made me hungry!Anonymoushttps://www.blogger.com/profile/18402106224849008789noreply@blogger.com