We are actually going out for dinner...Customer Appreciation Day (50% off) at Wayne's Hamburger Stand. But, of course, I have a recipe. This is a family classic. It isn't a party, if someone doesn't bring the...
Chocolate Revel Bars
1C, plus 2 Tbsp butter
2C brown sugar
4 tsp vanilla
1 1/2 C all-purpose flour
1 C whole wheat flour
1 tsp baking soda
dash of salt, twice
3 C Quick-oats oatmeal
12 oz. (semi-sweet or dark chocolate) chocolate chips
15 oz. can of sweetened condensed milk
1 C chopped walnuts (optional)
Preheat oven to 350 degrees.
Cream 1 C butter and sugar until light and fluffy. Mix in eggs and 2 tsp vanilla.
In a separate bowl, stir together flours, baking soda, and a dash of salt. Stir in oatmeal.
Slowly add the dry ingredients to creamed mixture.
Now spread 3/4 of this mixture into a greased jelly roll pan (15 1/2"x10 1/2"x1"). Set aside.
Place chocolate chips, sweetened condensed milk, 2 Tbsp butter, dash of salt, nuts, and 2 tsp vanilla ina microwave-safe bowl and gently melt together 30 seconds at a time. Mix well. Pour the chocolate filling over the bottom, spreading almost to the edges.
Use remaining oatmeal crust mixture to "dot" over the top.
Bake at 350 degrees for 25-30 minutes. Cool and cut into bars.